BEVM Beverage Manager

Your Purpose

 Leading a multicultural team, the Beverage Manager is responsible for the shipboard beverage operations for all bars/lounges, outlets and crew bar areas. Manages the financial and Public Health aspects of beverage operations in order to ensure compliance with standards/procedures and optimum guest satisfaction.

Your Impact

• Leads the beverage services in a professional manner, focused on guest experience, quality assurance and cost control is delivered in every outlet.

• Ensures that premium management, delivery and storage of all beverage products to maintain the high quality of our products. Monitors bar set ups, service and presentation to ensure guest satisfaction.

• Supervises Bar team members, supporting and coaching them to enhance their performance. Evaluates their skills and performance to properly manage our succession planning and identify where additional coaching may be required.

• Complies with Company beverage service standards and adheres to our Public Health Protocols.

• Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes.

Your Journey So Far

• A minimum of 4 years experience in the position with Luxury Hospitality and/ or Luxury Cruise lines.

• Professional School diploma from a Hospitality/Bar School/Bar Training Academy is an advantage.

• Intermediate knowledge on food safety.

• Basic knowledge ISO 22000.

• Knowledge of Fidelio/Otalio, Micros, and Crunchtime is an advantage.

• Sound knowledge of accounting and cost control procedures.

• Previous experience in Start Ups/Pre-openings is an advantage.

• Proficiency in Computers. Microsoft programs including but not limited to, Outlook, Word, Excel. Sound knowledge of accounting and computerized dining systems/software.

• Fluent in written and spoken English. Any additional European language is considered an advantage.

Your Essentials

• Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.

• Food Safety/HACCP certificate.