ENRC Enrichment Chef

Your Purpose

Your Impact

• Conduct all the relevant event programs based on the journeys.

• Train the culinary personnel to execute the program in the absence of the guidance set by the Executive Chef.

• Coordinate with the onboard guest experiences to organize travel for shoreside team experiences.

• Coordinate with the onboard FandB Services to complement the culinary experience with pairings and revenue-generating.

• Coordinate with Sr. Ex. Chef to schedule and promote all the relevant programs.

• Deliver all the relevant Culinary and Beverage revenue programs.

• Plan and execute the program agreed upon with the management highlighting food/ beverage for that journey based on region and and culture.

• Prepare and Manage the area ingredient list and requisitions on the system prior to approval.

• Responsible for the overall Public Health compliance on the area of responsibility.

• Responsible for area assigned equipment and inventory and maintenance.

• Stimulate the initiatives and manage budgets as allocated for onboard and shoreside operations.

Your Journey So Far

• Extensive experience in the culinary field of luxury hotels and cruise line brands.

• Minimum 5 years of experience as Lead Chef in a luxury hospitality establishment or upscale cruise line.

• Excellent understanding of food specifications, including but not limited to US or EU product standards.

• Professional Hotel School with Certificate and Diploma, Culinary Art bachelor’s or master degree is preferred.

• Safety-driven understands and respects rules. Proactive and accountable for his/her safety behavior promoting sustainability.

• Ability to work in a harmonious, productive team environment;

• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

• Excellent management skills and problem solving.

• Excellent communication skills and stress tolerance.

• Computer literacy is required

• Fluent in written and spoken English. Any additional European language is considered an advantage.

Your Essentials

• Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.

• Food Safety/HACCP or USPH certification.