EXPC Executive Pastry Chef

Your Purpose

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.

Your Impact

• Ensures compliance with Company Standards of food production and presentation, including portion and quality control to deliver the highest quality and product.

• Ensures optimum daily delivery of pastry and bakery products.

• Maintains the highest standard of sanitation.

• Organizes daily working schedule for the Pastry and Bakery teams.

• Prepares and regularly reviews the inventory of the small equipment in use.

• Ensures that heavy equipment is maintained in good condition and trains the crew for a correct usage.

• Exemplary Leadership in this department.

• Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes.

Your Journey So Far

• Musical knowledge and instrumentation skills are not necessary but considered an advantage.

• Knowledge of similar competitive products in the Cruise and luxury resort industry.

• Experience in diverse multinational operations.

• Proficiency in Computers.

• Basic Windows based programs knowledge. Proficient in English. Any additional language, particularly European languages, is considered an

Your Essentials

• Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.

• Food Safety/HACCP or USPH certification.