STOK Storekeeper

Your Purpose

Your Impact

• Secures and supervises all supplies.
• Maintains par levels of all items and ensures no supplies are exhausted or left at zero level.
• Performs ordering of expiring items with safe time to ensure replenishment.
• Correctly apply the food safety procedures and food quality requirements related to all processes
• Plans and organizes the loading team.
• Checks on the integrity of the loaded materials, ensures that the typology of all items delivered and landed match exactly to the product technical data sheet and the quantities.
• Generates and provides to the management completed and detailed stock inventory.
• Follows and understands the company’s and the Marine reserve environmental policies, rules and regulations.

Your Journey So Far

• Previous relevant experience in a similar role (at least 2-3 years).
• Familiarity with standard concepts and best practices in a stockroom or warehouse environment.
• Basic knowledge on food safety
• Able to lift and move up weights.
• Able to check, organize, count stock and prepare inventories.
• Passionate about hospitality and customer service driven.
• Ability to work in hot environment.
• Sound knowledge of computer-based inventory systems. Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel.
• Fluent in written and spoken English.

Your Essentials

• Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.
• Food Safety/HACCP certificate required.