JTB0121 Commis II Butcher

Your Purpose

As a Commis II Butcher, you will play a crucial role in ensuring that the highest standards of food preparation and safety are upheld on board. You will be responsible for assisting the senior butchers with the preparation and cutting of meats to create a top-quality dining experience for our guests. Working alongside a dedicated culinary team, your work will ensure the smooth running of the kitchen, the quality of ingredients, and the satisfaction of guests with every meal served. Your meticulous attention to detail, knowledge of food safety, and commitment to excellence will contribute to the overall success of the dining operation.

Your Impact

Your role directly impacts the guests' dining experience by ensuring that only the finest cuts of meat are used for the dishes served in our restaurants. The work you do behind the scenes is integral to maintaining the company’s reputation for exceptional food quality. By maintaining high hygiene standards, adhering to food safety regulations, and ensuring proper storage and preparation techniques, you help create an environment where our guests can enjoy delicious, well-prepared meals, every time.

Additionally, your contribution to a smoothly run kitchen will assist the broader culinary team in providing impeccable service, enhancing the cruise experience for our guests and supporting the overall success of the ship’s dining operations.

Your Journey So Far

Proven experience in the position of Butcher or similar roles, ideally within a cruise ship environment or large-scale catering operations.
Expertise in handling and preparing a variety of meats, including beef, pork, poultry, and fish.
Solid understanding of food safety practices, including the safe handling, cutting, and storage of raw meat.
Experience working in a fast-paced, high-volume environment, demonstrating an ability to work efficiently under pressure.
A passion for quality and craftsmanship, with a keen eye for detail and a dedication to producing the best results.

Your Essentials

Relevant qualifications in butchery or culinary arts.
Fluency in English, both oral and written.
Proven experience as a Butcher or in a similar role in a cruise ship or hospitality setting.
Strong knowledge of food safety and hygiene standards, with adherence to international regulations.
Ability to work in a team and communicate effectively with other kitchen staff.
Flexibility and adaptability in handling various tasks in a dynamic work environment.
Ability to work long hours, including evenings, weekends, and holidays.