JTB0330 DCDP

Your Purpose

As a Demi Chef De Partie with our prestigious cruise line, your primary role will be to contribute to the delivery of exceptional dining experiences for our guests.  

You will work alongside a team of skilled chefs in the preparation, cooking, and presentation of exquisite meals, maintaining the highest standards of hygiene and food safety.  

You’ll have the opportunity to demonstrate your culinary expertise in a frenetic, vibrant environment while ensuring the smooth operation of the galley.  

Your role is essential in supporting our mission to provide world-class service and create unforgettable experiences for our guests while embracing the spirit of teamwork and excellence. 

Your Impact

By assisting your Chef De Partie in leading your junior colleagues, you contribute to maintaining the high culinary standards that our clients expect. Your attention to detail, consistency, and ability to manage time effectively guarantee that each dish matches our brand's high standards. Furthermore, your commitment to maintaining kitchen safety and cleaning standards provides a safe and productive workplace. 

Your Journey So Far

We are looking for candidates who have: 

At least two years of experience in a similar role, ideally within luxury dining environments or cruise lines. 

practice of operating in a kitchen with elevated production capacities, preferably with previous experience working on cruise ships. 

The background should reflect strong skills in food preparation, cooking, and presentation in a multi-cultural, international setting.  

proven ability to work under pressure, maintaining focus and quality in all aspects of your duties.  

bring a passion for culinary arts and a desire to continue growing within the cruise industry. 

Strong communication skills, fostering teamwork and seamless collaboration with multinational colleagues. 

Your Essentials

To qualify for this position, you must: 

Proven experience as a Demi Chef De Partie in a similar kitchen environment, ideally within the cruise industry. 

Fluent English 

Strong culinary skills with knowledge of various cooking techniques and methods. 

Excellent understanding of kitchen hygiene and food safety standards. 

Ability to work effectively under pressure and manage time efficiently. 

A positive, can-do attitude with a passion for guest service and teamwork. 

Flexibility to work in a fast-paced, dynamic environment. 

Good communication skills, with the ability to interact effectively with colleagues from diverse backgrounds. 

Ability to work in a team