JTF0144 DCDP Chocolatier
Your Purpose
Your Impact
1. Check cleaneless of Chocolate shop before each shift starts
2. Prepare Chocolate products as specified by the Maitre chocolatier ensuring food safety and high quality
3. Production of a range of chocolate decorations for pastrye
4. Check temperature and condition of materials and refrigerators
5. Discart any potential hazardous food
6. Comply with international HACCP
7. Collect daily from the FandB Store all supplies required for immediate operations
8. Correct handling of allergens for guest with specific dietary requirements.
Your Journey So Far
1. Good English, oral and written skills. 2. Ability to follow orders and work under pressure
Your Essentials
1. Passport with validity of minimum 12 Months
2. Preferred previous onboard experience and STCW courses (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) it’s compulsory before joining the vessel;
3. Good Health declaration (released by a recognized doctor) it’s mandatory before joining the vessel;
4. Criminal record (mandatory prior embarkation schedule).
Our commitment
We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves. Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.
Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await. Apply today to be part of a global team that is pushing boundaries and achieving something remarkable. Your journey starts here!