JTF0199 Head Waiter

Your Purpose

Ready to Sail with Us? If you are passionate about delivering exceptional restaurant service and have the required experience, we are looking for you. Join our team as Head Waiter! 

Your primary responsibility is to ensure that every guest feels welcome, valued, and cared for in our main dining restaurant. You will oversee the smooth and efficient service of dishes, guide your team of Waiters, and maintain the highest standards of dining service in a dynamic, energetic environment. Your leadership and attention to detail will directly impact on the quality of our service, contributing to guest satisfaction and the overall success of our restaurant. 

We look forward to seeing how your passion and experience can help us continue to provide extraordinary dining experiences for our guests. Apply today and be a part of a team that sets the standard for excellence on the high seas. 

Your Impact

In this vital role, you will be the face of the dining experience, creating a warm and professional atmosphere that our guests will cherish. Your ability to manage and train a team of servers, organize the flow of service, and maintain impeccable standards will be critical. By ensuring that each meal service is executed correctly you will directly influence our guests' satisfaction, contributing to their overall enjoyment and loyalty to the cruise line.  

Your Journey So Far

We are looking for a candidate with: 

Minimum two years as a manager of a restaurant within a 5-star hotel environment or as a Head waiter on board of cruise lines. 

Skills: good at leading a team, exceptional communication skills, and a passion for hospitality. 

Personality: Energetic, approachable, and guest oriented. 

Your Essentials

To be successful in this role, we require that you bring the following qualifications and experience: 

Proven experience as a Head Waiter or in a similar position, preferably within the cruise industry or in upscale restaurants. 

Excellent English communication skills, both with guests and your team. Additional Language is highly requested 

The ability to thrive in a high-pressure environment, delivering service with speed, precision, and a smile. 

Flexibility and adaptability, as every day onboard brings new challenges and opportunities to shine. 

Attention to detail, ensuring every guest's dining experience is flawless. 

A team-oriented mindset, working closely with other departments to ensure seamless service.