JTF0277 Specialty Restaurant Supervisor

Your Purpose

As the Specialty Restaurant Supervisor, you are the heartbeat of our guest dining experience at sea. You will lead a dynamic and diverse team to ensure exceptional service in our exclusive specialty restaurants. Your primary responsibility is to ensure every guest enjoys the finest culinary experiences, paired with impeccable service in a relaxed yet professional atmosphere. You will oversee daily operations, ensuring high standards of hygiene, service, and guest satisfaction are consistently met. Your leadership and attention to detail will directly contribute to the overall guest experience, creating unforgettable moments on board. 

Your Impact

In this role, your leadership will set the tone for how guests experience our specialty dining offerings. You will drive excellence by training and motivating your team to deliver exceptional service. By maintaining strong relationships with kitchen staff and other departments, you’ll ensure smooth operations and address any challenges that may arise. Through effective management, you’ll elevate the onboard dining experience, enhancing guest satisfaction and promoting repeat business. The dedication and expertise you bring to the role will directly impact on our cruise line’s reputation for excellence and service.  

Your Journey So Far

Proven experience as a Specialty Restaurant Supervisor or in a similar role aboard cruise ships or luxury resorts. 

Fluent in English, both oral and written, with the ability to communicate clearly and professionally. Additional language skills are a plus. 

Strong leadership and team management skills, with a focus on coaching and development. 

Comprehensive knowledge of health, safety, and hygiene regulations in a restaurant environment. 

A strong commitment to providing top-tier guest experiences and maintaining high service standards. 

Flexibility and ability to work in a fast-paced, ever-changing environment. 

Availability to work on board for extended periods, with a positive, solution-oriented attitude 

Your Essentials

You bring significant experience in the hospitality industry, particularly in managing specialty or fine dining restaurants. Ideally, you’ve worked in a supervisory role on board a cruise ship or in a luxury resort. Your expertise in restaurant operations, team leadership, and guest service, combined with the ability to thrive at sea, will be key to your success. 

Relevant Experience: in a supervisory role within a specialty restaurant, ideally on a cruise ship or in a high-end hospitality setting. 

Operational Expertise: Strong knowledge of restaurant operations, team management, and maintaining service quality under pressure. 

Cruise Ship/Resort Background: Experience working in the unique environment of cruise lines or resorts, adapting to the dynamic nature of the industry. 

Commitment to Excellence: A passion for delivering exceptional guest experiences and a focus on maintaining high service standards.