JTF0310 YC Chef De Cuisine

Your Purpose

As the Yacht Club Chef De Cuisine, you are the culinary mastermind behind the most exclusive dining experience at sea. You will oversee the entire Yacht Club food operation, ensuring that every dish meets the highest standards of excellence, sophistication, and authenticity. Leading a team of skilled chefs, you will create an unforgettable gastronomic journey, blending innovation with tradition to delight the palates of our most discerning guests. Your expertise, passion, and leadership will set the tone for an exceptional fine-dining atmosphere, reflecting the elegance and prestige of the Yacht Club, our "ship within a ship." 

Your Impact

Your culinary artistry will define the Yacht Club experience, setting a benchmark for luxury dining onboard. Through meticulous menu planning, ingredient selection, and flawless execution, you will craft dishes that exceed expectations and elevate our brand’s reputation for excellence. By training, inspiring, and guiding your team, you will foster a culture of continuous improvement and passion for gastronomy. Your leadership will ensure seamless coordination between the galley and front-of-house teams, guaranteeing outstanding service and guest satisfaction. With every plate served, you will contribute to an unparalleled journey, where flavors tell a story of sophistication, creativity, and indulgence. 

Your Journey So Far

Proven experience as Chef De Cuisine or Executive Chef in a luxury cruise line or high-end hotel. 

Strong background in fine dining, haute cuisine, and international gastronomy. 

Expertise in menu development, food presentation, and ingredient sourcing to maintain premium quality. 

Leadership skills to manage, mentor, and motivate a high-performing culinary team. 

In-depth knowledge of food safety, sanitation protocols, and HACCP standards. 

Experience working in fast-paced, high-volume environments while maintaining attention to detail. 

Your Essentials

Relevant culinary qualifications from a recognized institution. 

Fluent in English (oral and written); additional languages are a plus. 

Strong leadership and communication skills to collaborate across departments. 

Ability to thrive in a luxury hospitality environment, ensuring impeccable service standards. 

Passion for culinary excellence, creativity, and a commitment to exceeding guest expectations. 

Join us and become the driving force behind the most refined dining experience at sea!